cookies and cups, is a great place to visit I found this awesome recipe for Chocolate Chip Cookie Dough Cheesecake Bars.
{If you haven't been to cookies and cups...GO! It's a fun place!!!!
Here's how to make them:
Chocolate Chip Cookie Dough Cheesecake Bars
{adapted from cookies and cups & The Essential Chocolate Chips Cookbook}
Crust:
1 & 1/2 c. graham cracker crumbs
5 TBSP butter, melted
2/3 c. mini semi-sweet chocolate chips
Cookie Dough:
5 TBPS butter, room temp.
1/3 c. packed light brown sugar
3 TBSP sugar
1/4 tsp coarse salt
1 tsp. vanilla extract
3/4 c. flour
1 c. chocolate chips
Cheesecake Filling:
10 oz. cream cheese, room temp.
1/4 c. sugar
1 egg
1 tsp vanilla extract
Topping:
1/3 c. chocolate chips
1 tsp shortening
Preheat oven to 325.
For the crust:
Grease a 8x8 pan with butter, line pan with parchment paper and butter the paper, leaving enough to extend over the sides.
Crush graham crackers into crumbs to make 1 & 1/2 cups. Add to butter and stir until crumbs are moistened. Stir in chocolate chips.
Press
crust mixture into bottom of pan. Bake for 6 minutes. Set pan on wire
rack to cool.
For cookie dough:
For cookie dough:
Using mixer and the paddle attachment, mix butter, brown
sugar, sugar, salt, and vanilla extract at medium speed until smooth.
Adjust mixer speed to low and add flour. Mix just until incorporated.
Stir in chocolate chips. Set aside.
For cheesecake:
Using mixer, beat cream cheese and sugar until smooth. Add egg and vanilla extract, beating just until blended.
Bake
about 30 minutes, or until set. Transfer to wire rack to cool
completely. Place in the refrigerator to chill several hours.For cheesecake:
Using mixer, beat cream cheese and sugar until smooth. Add egg and vanilla extract, beating just until blended.
Pour
batter into cooled, baked crust. Drop cookie dough by teaspoonfuls
over the top of the filling.
For the topping:
Combine the chocolate chips and shortening and melt in the microwave at 30 second intervals at 50% power. Stir after each interval; repeat until melted.
Drizzle over the bars before serving. WOW huh??? I can't wait to make this talk about a sugar rush....

































Are...you...serious? I mean, really? I feel like I should kiss the ring of the person who came up with this recipe. I'm not even kidding. WOW!
ReplyDeleteThree amazing flavors in one!
ReplyDeleteThank you, these sound awesome.
ReplyDelete