Sweet Tooth Bunny Cupcakes
All bunnies should be as quick as this! With fondant ears and candy
features, decorating can be done in a few shakes!
Pattern: Ears
Pattern: Ears
Tools:
- Standard muffin pan
- Cooling Grid
- Bunnies & Chicks Baking Cups or Easter Themed Standard Baking Cups
- Spatula
- Perfect Height™ Rolling Pin
- Roll & Cut Mat
- Brush Set
- Tip: 6
- Disposable Decorating Bags
- Standard Coupler
- Craft knife
- Waxed paper
Ingredients:
- Ready-To-Use White Rolled Fondant
- Pink colored sugar
- Buttercream icing
- Pink jelly beans
- Mini candy-coated chocolates
- Mini gum squares
- Your favorite cupcake recipe
instructions
Step 1
In advance: Make fondant ears. Roll out fondant 1/8 in. thick. Trace pattern on waxed paper and cut 2 ears for each cupcake using Spatula. Let dry overnight.
Step 2
Brush inside ears with water and sprinkle with Pink Colored Sugar.
Step 3
Bake cupcakes in Easter Themed Baking Cups and cool completely on Cooling Grid.
Step 4
Ice cupcakes smooth with white icing using Spatula.
Step 5
With white buttercream in Disposable Decorating Bag fitted with Round Decorating Tip 6, pipe 2 balls for snout. Position gum squares for teeth, jelly bean for nose and mini candy-coated chocolates for eyes.
































Those are adorable! Love the gum for the teeth, cute idea!
ReplyDeleteThanks for joining in the fun at Cupcake Tuesday and the Spring Blog Hop!
~Liz
This is the most adorable thing! I am so glad that even though I don't have a spring treat to share, I can at least check out fun projects like this!
ReplyDeleteThese are so cute. I love the bunny teeth. Very creative.
ReplyDelete