Using a cookie cutter or a knife, cut out a small heart shape from
the center of a thick slice of bread. Spread each side of bread with herb butter, recipe below..
1 cup loosely packed fresh herbs, such as parsley, oregano, thyme, or marjoram finely chopped.
2 sicks unsalted butter at room temperature.
Combine herbs and butter in the bowl of a food processor. Pulse
until ingredients are combined. Store in an airtight container,
refrigerated, for up to 2 weeks. Makes about 1 cup.
Heat skillet over medium heat. Saute bread until golden, 2 to 3 minutes. Lower heat, and gently flip toast.
Break
an egg into heart-shaped hole. Cover, and cook until egg white turns
opaque, about 5 minutes.
Place on plate along with the heart-shaped
piece of cutout bread, toasted and served with jam.
Place plate on cute serving platter with juice and coffee, and a pretty flower for a cute touch. Who wouldn't love this surprise after a long hard day before, so they could lounge in there jammies before another day starts. This would be perfect for a birthday treat,or fit for any princess!!!!
Now I'm hungry
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